....he builds them (playmobil ones) he makes them out of paper, he colours them and is all the time flying them in front of us, behind us and around us and I am the one who finds them hidden in every corner of this house (not that there are too many of those ;) . In one of the photos you can see him sitting proudly in the captain's seat inside the cabin of one of the planes we flew on last December. The captain happened to be an old friend of mine and once we were safely on the ground he let him sit in his place ....and boy did he make him happy!!!
Saturday, April 30, 2011
Monday, April 25, 2011
Friday, March 25, 2011
woohooo....... I'm so happy that the kitchen has been installed :).. and even though there is still lots to do and patience to be tested I can happily say that there is light at the end of the tunnel.
Between cold wintry days, home purchasing and heaps of work to do at home and beyond I'm not posting as often as I wish. I hope you all have a lovely weekend....... :)
Thursday, February 24, 2011
before ........
after ....... the room at the far end will be the laundry and the wall on the right still needs to be cleaned but that can be done after we move in. For now we are focusing on priorities.
This here is the view from the terrace of the main bedroom, which is also overlooking the yard/garden. The terrace is tiled but the room is still in shell form.
Tuesday, February 15, 2011
Wednesday, January 26, 2011
Time for a little update.......
Our lemon tree is full and we have way too many lemons. I don't know what to do with all these lemons. I mean really.... how many lemon cakes, lemonades and lemon meringue can one make?
the yard has been tiled while we were on our holiday.
the house is still very much works in progress but things are looking better now :))
Wednesday, January 12, 2011
HAPPY NEW YEAR TO YOU ALL
Our Christmas holidays this year were full of snow .
Tucked away in a little village in the west of Germany we have spent two weeks of playing with snow, playing triominos, watching family movies and most important of all spending time together. Drinking mulled wine or eggnog and eating german sausages and yummy treats we had a much needed relaxing break. We went skiing, sledging and walking around the village enjoying the smell that came out of the chimneys.
And now back on this little island I wish you all a year full of health and happiness
Our Christmas holidays this year were full of snow .
Tucked away in a little village in the west of Germany we have spent two weeks of playing with snow, playing triominos, watching family movies and most important of all spending time together. Drinking mulled wine or eggnog and eating german sausages and yummy treats we had a much needed relaxing break. We went skiing, sledging and walking around the village enjoying the smell that came out of the chimneys.
And now back on this little island I wish you all a year full of health and happiness
Tuesday, November 30, 2010
According to a blog I follow 14 month old babies behaviours can test limits and patience. He/she may become suddenly assertive about where he/she wants to go , wants to eat and also might refuse to put on a hat or a jacket or in my daughter's case wants to put the same jacket on even if it is warm outside!!. Consider ways you can make your house or at least parts of it utterly safe for his/her investigations. Also something very IMPORTANT - experts agree that spanking or any form of corporal punishment does not work. It's true however that parenting a toddler can be frustrating so try and figure out ways to set limits and you and your child will be much better. Praise and pay attention to him/her especially when he/she are playing quietly and nicely. What do you think ?
Thursday, November 25, 2010
A rare photo of me, taken this morning with my little man.
Here's the latest finished work on this section of the house.
This is being cleared out as I type this post :))
Here's our one and only tree. Lemons anyone?
and here's a lovely lemon pudding I made from here
Monday, November 22, 2010
Friday, November 12, 2010
St.Martin's day .....
........... and here in Malta together with a bag full of figs, chestnuts, almonds, walnuts and hazelnuts it is also a tradition to bake this cake. Here's some information about this day San Martin . I will also be posting the recipe once my other hand is not holding baby :)) (too long to type recipe with one finger!!)
........... and here in Malta together with a bag full of figs, chestnuts, almonds, walnuts and hazelnuts it is also a tradition to bake this cake. Here's some information about this day San Martin . I will also be posting the recipe once my other hand is not holding baby :)) (too long to type recipe with one finger!!)
Wednesday, November 10, 2010
Monday, November 08, 2010
Hello everyone, I would like to share this with you and wish you all a great week. I've just seen this over at Capers and Olives and I think it is wonderful.
Wednesday, November 03, 2010
American frosting and walnut cake . Recipe can be found here Rachel Allen
Friday after school we went to see the Science fair. This was great fun with hands on experiments, an earthquake room which was the kids' highlight, science shows explaining water and it's components, static electricity and lots more.
Saturday evening was spent with our friends enjoying a delicious meal and Halloween treats. Then on Sunday morning we were invited to join our dear friends for a hat birthday party which turned out to be great fun.
Tuesday, November 02, 2010
Cinnamon Rolls
1/4 cup granulated sugar (50ml)
1/2 cup warm water (125ml)
1 tablespoon dry yeast
1/2 cup milk (125ml)
1/4 cup butter
1 tsp salt
2 eggs, beaten
4 cups plain flour
Filling
1 cup butter
1 1/2 cups brown sugar
1 cp coarsely chopped pecans/walnuts (optional)
1 generous tbsp cinnamon
In a large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast, let stand for 10 minutes or until frothy. Meanwhile in small saucepan heat together milk remaining sugar, butter and salt until butter is melted, let cool to lukewarm. Stir into yeast mixture along with eggs. With electric mixer, gradually beat in 1 1/2 cups of the flour, beat for 2 minutes or until smooth. With wooden spoon, gradually stir enough of the remaining flour to make soft slightly sticky dough.
Turned out dough onto lightly floured surface , knead for 7 - 10 minutes or until smooth and elastic. Place in large greased bowl , turning to grease all over. Cover lightly with plastic wrap let rise in warm draft free place until doubled in bulk.
Filling : meanwhile in a saucepan over medium heat melt butter and sugar mixing well together add cinnamon and pecan/walnuts (optional) and set aside.
Turn the oven on, punch down dough and turn out onto lightly floured surface. Roll out into 18 x 14 inch (45 x35cm) rectangle. Brush with half the melted butter leaving a 1 cm border uncovered. sprinkle the sugar mixture, here you can leave some of the mixture to pour on top later. Starting at long side tightly roll up pinching seam to seal. Brush with melted butter. With a serrated knife cut into 15 pieces place cut side down in the pan cover and let rise until double in bulk.
Finally pour the remaining sugar mixture on top and bake for 30 minutes (this all depends on your ovens really)| or until golden and top sounds hollow when tapped. Let stand for a couple of minutes and then you can serve and enjoy.
1/4 cup granulated sugar (50ml)
1/2 cup warm water (125ml)
1 tablespoon dry yeast
1/2 cup milk (125ml)
1/4 cup butter
1 tsp salt
2 eggs, beaten
4 cups plain flour
Filling
1 cup butter
1 1/2 cups brown sugar
1 cp coarsely chopped pecans/walnuts (optional)
1 generous tbsp cinnamon
In a large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast, let stand for 10 minutes or until frothy. Meanwhile in small saucepan heat together milk remaining sugar, butter and salt until butter is melted, let cool to lukewarm. Stir into yeast mixture along with eggs. With electric mixer, gradually beat in 1 1/2 cups of the flour, beat for 2 minutes or until smooth. With wooden spoon, gradually stir enough of the remaining flour to make soft slightly sticky dough.
Turned out dough onto lightly floured surface , knead for 7 - 10 minutes or until smooth and elastic. Place in large greased bowl , turning to grease all over. Cover lightly with plastic wrap let rise in warm draft free place until doubled in bulk.
Filling : meanwhile in a saucepan over medium heat melt butter and sugar mixing well together add cinnamon and pecan/walnuts (optional) and set aside.
Turn the oven on, punch down dough and turn out onto lightly floured surface. Roll out into 18 x 14 inch (45 x35cm) rectangle. Brush with half the melted butter leaving a 1 cm border uncovered. sprinkle the sugar mixture, here you can leave some of the mixture to pour on top later. Starting at long side tightly roll up pinching seam to seal. Brush with melted butter. With a serrated knife cut into 15 pieces place cut side down in the pan cover and let rise until double in bulk.
Finally pour the remaining sugar mixture on top and bake for 30 minutes (this all depends on your ovens really)| or until golden and top sounds hollow when tapped. Let stand for a couple of minutes and then you can serve and enjoy.
Friday, October 29, 2010
Depth of field no.1
Depth of field no.2
Watching football practice
Painting at the mother and child group
Wednesday, October 27, 2010
Monday, October 25, 2010
weekend cooking........
Cinnamon buns are by far my most favourite food indulgence. However this is not something I bake often but when I do I really enjoy the process, from dough making to the smell in the house and finally to the enjoyment of eating them.
Today we woke up to thunder storm and lots of rain.
On another note, I've also managed to took a couple of photos with the depth of field technique which is not as easy as I thought.
I wish you all an enjoyable week.
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