Rhubarb Muffins ......
125g sugar
15ml sunflower oil
1 egg
1 teaspoon vanilla extract
100ml milk (or buttermilk if you have)
100g rhubarb finely chopped
175g plain flour
1 tsp of bicarbonate of soda
1 tsp of baking powder
pinch of salt
some sugar for top (it can be moscavado/brown/ normal white)
preheat the oven to 200, place paper muffins in tray or not ( i put the mixture directly into the muffin tray)
Place sugar, oil, egg canilla extract and milk in a large bowl, beat until well mixed, add the rhubard and mix. Sift the dry ingredients but do not over stir.
Fill 3/4 of the muffin cakes and sprinkle with a little of the sugar, then bake in the centre of the oven for 20 minutes. Enjoy :))
2 comments:
Oh, they look so yummy! I've been making muffins all summer long. Just wanted to bake-bake-bake.
I hope you all are doing fine.
Have a great week,
love Kathrine
Ohhhh!!!! My favourite!!! Where did you find the rhubarb?????
Post a Comment